Star of India Menu

A flavorful combination of juicy chicken drumsticks marinated in aromatic spices and grilled to perfection. This platter features 2 classic tangdi kababs with a traditional spiced yogurt marinade, alongside 2 cheesy tangdi kababs infused with rich, creamy cheese for an extra indulgent twist. Smoky, tender, and bursting with bold flavors, it’s a perfect mix of classic and fusion delight.

6 Pieces of jumbo chicken wings marinated in our house made tandoori marination, charred in tandoor.

Potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep fried. Vegan.

Ground chicken and spices wrapped in a homemade flour pastry dough and deep fried.

Crispy Lentil wafers deep fried. Vegetarian, vegan.

Fresh romaine lettuce, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese tossed in a light lemon-oregano dressing.

A vibrant mix of fresh vegetables, herbs, and crispy pita chips, tossed in a tangy lemon and sumac dressing.

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Crisp iceberg lettuce topped with creamy blue cheese dressing and finished with crumbled blue cheese.

Lettuce, cucumber, red onion, tomatoes tossed with homemade Indian dressing. Vegetarian.

Embark on a culinary adventure with our chicken tandoori, where tender pieces are marinated in yogurt and aromatic spices, then cooked in a traditional tandoor oven. The result is smoky, flavorful, and perfectly tender. Paired with cooling mint chutney, it’s a vibrant celebration of authentic Indian grilling that captures the true essence of tandoori cuisine.

Boneless chicken breast marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Boneless chicken thigh marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Boneless lamb cubes marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Freshly ground chicken marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Freshly ground lamb marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Scottish salmon marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Prawns marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Keto friendly. Savor the culinary delight of our chicken tikka masala – tender, grilled chicken infused with aromatic spices, smothered in a velvety tomato and cream-based curry. This classic Indian dish is a harmony of flavors, creating a rich and satisfying experience. Join us for a journey through the vibrant and savory world of chicken tikka masala.

Tender bone-in chicken cooked in a wok (karhai) with a fragrant blend of fresh tomatoes, ginger, garlic and aromatic spices. Finished with a touch of green chilies, cilantro and a hint of lemon for a rich and tangy flavor.

Keto-friendly and indulgent, our butter chicken is a symphony of rich flavors. Tender chicken is simmered in a creamy tomato-based curry, infused with aromatic spices for a decadent taste that melts in your mouth. Comforting yet luxurious, this classic Indian dish invites you to savor every bite and experience the true essence of Indian cuisine.

Keto friendly. Tender pieces of chicken breast cooked to perfection in a rich and fragrant tomato-based gravy. Enhanced with a blend of traditional spices and finished with a touch of cream, this dish offers a symphony of flavors that will tantalize your taste buds. It's a true delight for lovers of Indian cuisine.

Tender pieces of boneless chicken breast cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger

Keto-friendly. Tender chicken pieces simmered in a rich, creamy coconut milk sauce infused with aromatic Indian spices and a hint of tropical sweetness from juicy pineapple chunks. This dish perfectly balances sweet and savory flavors, creating a delightful culinary experience.

Tender pieces of boneless chicken breast cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.

Keto-friendly and elegant, our chicken korma is a timeless Indian classic. Tender chicken is simmered in a velvety sauce of yogurt, cashews, and fragrant spices like cardamom, cinnamon, and cloves. Mild yet aromatic, this curry offers a perfectly balanced harmony of subtle flavors, creating a dish that is both comforting and indulgent.

Keto friendly. Tender pieces of chicken are simmered in a velvety sauce infused with a harmonious mix of tomatoes, onions, garlic, ginger and an array of traditional spices, including cumin, coriander, turmeric and chili.

Spicy chicken curry with Potatoes and fresh lemon juice.

Tender pieces of chicken cooked with fresh tomatoes and onion in perfectly balanced gravy.

Boneless chicken breast cooked with spinach, onions, garlic, ginger, cream and Indian spices.

Delve into the rich tapestry of Indian flavors with our tantalizing Indian chicken curry. Succulent pieces of tender chicken are simmered in a velvety blend of aromatic spices, including cumin, coriander, turmeric and garam masala, creating a symphony of taste that dances on your palate.

Tender pieces of boneless chicken cooked with mixed vegetable, onions, garlic, ginger and Indian spices.

Tender pieces of boneless chicken breast cooked with onions and bell pepper.

Tender bone-in chicken slow-cooked in a creamy, spiced yogurt-cashew sauce, simmered with aromatic whole spices, caramelized onions, and a hint of saffron. A rich and traditional Mughlai delicacy that melts in your mouth.

Tender bone-in chicken cooked in a wok (karhai) with a fragrant blend of fresh tomatoes, ginger, garlic and aromatic spices. Finished with a touch of green chilies, cilantro and a hint of lemon for a rich and tangy flavor.

A flavorful, aromatic dish of spiced bone-in chicken layered with fragrant basmati rice, caramelized onions, and a blend of traditional spices. Slow-cooked to perfection for a rich, savory taste.

Succulent bone-in chicken cooked with onions, tomatoes, ginger, garlic, and bold spices, stir-fried until the sauce clings to the meat. A rich, flavorful dish with deep, slow-cooked taste and a dry-style finish.

Keto friendly. Experience perfection on a plate with our lamb tikka masala. Tender lamb chunks, marinated in a blend of spices and yogurt, grilled to juicy perfection, and bathed in a rich, creamy masala sauce. With its bold flavors and succulent texture, this dish is a true celebration of Indian culinary excellence.

Tender pieces of boneless Lamb cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.

Keto-friendly. Indulge in the creamy richness of our Lamb Korma. Tender pieces of lamb, simmered in a velvety korma sauce made with yogurt, cream, and ground nuts, offer a decadent dining experience. With its perfect balance of spices and luxurious texture, this dish promises to satisfy your cravings and leave you longing for more.

Tender pieces of boneless lamb cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.

Tender pieces of boneless lamb cooked with potatoes fresh lime juice, garlic, ginger and hot Indian spices.

Tender pieces of boneless lamb cooked with fresh tomatoes and onion in perfectly balanced gravy.

Tender pieces of boneless lamb cooked with spinach, onions, garlic, ginger, cream and Indian spices.

Tender pieces of boneless lamb with mixed vegetable, onions, garlic, ginger and Indian spices.

Tender pieces of boneless lamb cooked with onion, bell pepper, garlic, ginger and rare spices.

Tender pieces of boneless lamb cooked with onions and mixed bell pepper, garlic and ginger.

Keto Friendly/Nuts Free/Gluten Free. Fresh okra sautéed with onions, tomatoes, and aromatic spices, cooked to perfection for a flavorful and wholesome vegetarian classic.

Keto Friendly. A classic North Indian dish featuring tender cauliflower florets and green peas cooked in a mildly spiced tomato-onion gravy, flavored with aromatic herbs and spices.

Keto Friendly. A simple and flavorful dish made with sauteed cauliflower florets, cooked with aromatic spices, onions, and tomatoes. This vegetarian delight offers a mild, comforting taste, perfect with roti or steamed rice.

Deep fried organic tofu cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.

"Savor the aromatic delight of our Jeera Aloo: tender potatoes sauteed with cumin seeds, creating a flavorful symphony that''''s both comforting and enticing."

Italian blend of mixed vegetable cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.

Tofu cooked in silky vegan makhni sauce made with tomatoes, flavorful spices.

Spinach leaves and tofu, sauteed with onions, ginger and green chilies.

Tofu cooked gently with tender green peas and traditional spices.

Mixed vegetable and tofu sauteed in semi-dry tangy sauce with onions and bell peppers.

Tofu cooked in tangy tomato sauce with bell peppers and onions.

Mixed Vegetable cooked in silky vegan makhni sauce made with tomatoes, flavorful spices.

Cauliflower florets and potatoes cooked with a flavorful blend of herbs and spices.

Yellow lentil cooked with Indian spices and finished with garlic.

Carrots, cauliflower, beans and green peas sauteed with onions and ginger.

Mixed vegetable cooked in creamy coconut sauce flavored with exotic spices and herbs.

Spinach leaves and potatoes, sauteed with onions, ginger, green chilies and spices.

Chickpeas stewed with potatoes in a tangy tomato sauce and fresh lime juice.

A comforting North Indian classic made with golden lentils gently simmered with fresh spinach, garlic, and aromatic spices. The creamy texture of the dal blends perfectly with the earthy richness of greens, creating a dish that is both hearty and nourishing.

Savor the wholesome goodness of our Saag Paneer, a classic vegetarian delight. Tender cubes of paneer are simmered in a vibrant spinach puree infused with aromatic spices, creating a velvety, nutrient-rich curry. This green medley perfectly complements the paneer’s subtle flavors, offering heartwarming comfort and a true taste of authentic Indian cuisine.

A royal North Indian delicacy made with soft cubes of paneer simmered in a rich, creamy tomato-cashew gravy, delicately spiced with aromatic herbs and saffron. Smooth, luxurious, and mildly sweet, this dish lives up to its name “Shahi,” meaning fit for royalty.

Soft cubes of homemade paneer and green peas simmered in a rich tomato-onion gravy, blended with aromatic Indian spices and finished with a touch of cream for a comforting classic curry.

Keto friendly. Immerse yourself in the irresistible flavors of our paneer tikka masala. Succulent cubes of paneer, marinated in a tantalizing blend of spices, grilled to perfection, and simmered in a creamy tomato-based sauce. This iconic dish promises a symphony of flavors that will transport you straight to the heart of India with every delicious bite.

Paneer Bhurji is a delectable Indian dish made with crumbled paneer (Indian cottage cheese) cooked with a flavorful blend of spices, onions, tomatoes, and green chilies. This dish offers a rich and satisfying taste, perfect for those who enjoy vegetarian delights.

Indulge in the wholesomeness of our Saag Chana. Tender chickpeas enveloped in a velvety spinach gravy, seasoned to perfection with a blend of traditional spices.

Home-made Indian Cottage cheese (Paneer) cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.

Black lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices. Our house secret recipe.

Mixed vegetable cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Mixed vegetable and paneer sauteed in semi-dry tangy sauce with onions and bell peppers.

Cubes of paneer (cottage cheese) cooked in tangy tomato sauce with bell peppers and onions.

Fire-roasted eggplant mashed to perfection, slow-cooked with onions, tomatoes, and aromatic spices, then finished with sweet green peas for a smoky, hearty, and flavorful dish.

Garbanzo beans cooked with savory tomato onion sauce and mixture of exotic Indian spices.

Sushi grade salmon marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.

Sushi grade salmon cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Sushi grade salmon cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.

Sushi grade salmon cooked with potatoes onion, tomatoes, garlic, ginger and Hot Indian spices.

Sushi grade salmon cooked with fresh tomatoes, onions and mix pepper in perfectly balanced gravy.

Prawns marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.

Shrimp cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Shrimp cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.

Shrimp cooked with fresh tomatoes, onions and mix pepper in perfectly balanced gravy.

Shrimp cooked with freshly chopped spinach, onions, garlic, ginger, cream and Indian spices.

Shrimp cooked with potatoes onion, tomatoes, garlic, ginger and Hot Indian spices.

Light, fluffy cauliflower rice gently sautéed with cumin, green peas, onions, cranberries, and raisins, then finished with fresh cilantro and a hint of lemon juice. Bright, aromatic, and naturally wholesome.

Fragrant basmati infused with roasted cumin seeds, a perfect accompaniment to any meal.

A delightful and aromatic blend of basmati rice cooked with a medley of fresh vegetables, including carrots, peas, bell peppers, and beans, seasoned with fragrant spices such as cumin, cloves and bay leaves.

A flavorful, aromatic dish of spiced bone-in chicken layered with fragrant basmati rice, caramelized onions, and a blend of traditional spices. Slow-cooked to perfection for a rich, savory taste.

Aromatic basmati rice with eggs, green peas, golden raisins, slivered almonds and fried onions.

Vegetable. Aromatic basmati rice cooked with, saffron, almonds and raisins.

Vegetable. Aromatic basmati rice cooked with green pear, raisins and almonds.

Mixed vegetable cooked with Aromatic basmati rice, raisins and almonds.

Meat. Tender piece of boneless chicken breast cooked with Aromatic basmati rice, raisins and almonds.

Meat. Tender pieces of lamb cooked with Aromatic basmati rice, raisins and almonds.

Chicken, lamb and Tandoori shrimp cooked with aromatic basmati rice, raisins and almonds.

Fragrant basmati rice tossed with fresh lemon juice, curry leaves, mustard seeds, and mild Indian spices for a light and zesty flavor.

Leavened tandoori bread spread with butter on top.

Fluffy tandoor-baked naan stuffed with spiced minced chicken, herbs and aromatics, served hot and hearty.

Soft, tandoor-baked naan filled with a sweet blend of coconut, raisins and almonds for a rich, nutty flavor.

Soft, leavened bread from the tandoor, stuffed with spiced paneer, onions and herbs, served warm and flavorful.

Leavened tandoori bread.

Vegetable. Garlic flavored bread with cilantro.

Leavened bread with fresh chopped garlic and cilantro, spread with butter on top.

A traditional Indian flatbread infused with onions, garlic, chili & cilantro and the warmth of fragrant spices. Each bite is a delightful blend of soft, pillowy dough and crunchy bits of caramelized onion, perfectly complemented by hints of coriander and cumin. Served hot and brushed with a touch of butter

Handcrafted from fine flour dough and infused with aromatic minced garlic and spicy chili peppers, then generously stuffed with a decadent layer of melted cheese, our chili garlic cheese naan is a culinary masterpiece. Baked to perfection in a traditional tandoor oven

A traditional Indian flatbread, expertly prepared in a clay oven, known as a tandoor. Made from finely ground whole wheat flour, this soft and slightly chewy bread boasts a delightful smoky flavor, characteristic of its unique cooking method

Bread stuffed with cheese.

Vegetable. Bread stuffed with cheese and topped with chopped garlic.

Vegetable. Bread stuffed with mashed potatoes and peas, spread butter on top.

Whole wheat Indian bread. Vegan

Vegan

Vegan

Gulab Jamun is among India’s most popular desserts and it’s often referred to as "Indian doughnuts". This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are made of thickened milk and soaked in rose-flavored sugar syrup.

A refreshing and aromatic twist on the classic Indian yogurt drink, our Rose Lassi is made with creamy yogurt, infused with the essence of rose petals and lightly sweetened.

Choice of two vegetarian entree, serve with complimentary Basmati rice, and Indian salad.

Choice of two vegan entree, serve with complimentary basmati rice, and Indian salad.

Choice of one chicken entree and one vegetarian entree, serve with complimentary basmati rice, and Indian salad.

Choice of two chicken entree, server with complimentary basmati rice, and Indian salad.

Choice of Tandoori entree, choice of vegetarian entree, serve with complimentary basmati rice, and Indian salad.

Choice of two tandoori entrees, served with complimentary basmati rice, and Indian salad.

Choice of lamb entree, choice of vegetarian entree, serve with basmati rice and Indian salad.

Choice of two lamb entrees, serve with complimentary rice and salad.

Choice of Chicken entree, choice of lamb entree, serve with basmati rice and Indian salad.

Fresh romaine lettuce, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese tossed in a light lemon-oregano dressing.

A refreshing mix of chopped cucumber, tomatoes, and onions, tossed with lemon juice, fresh herbs, and a touch of spice.

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

A vibrant mix of fresh vegetables, herbs, and crispy pita chips, tossed in a tangy lemon and sumac dressing.

Crisp iceberg lettuce topped with creamy blue cheese dressing and finished with crumbled blue cheese.