Star of India Menu

Choice of two vegetarian entree, serve with complimentary Basmati rice, and Indian salad.

Choice of two vegan entree, serve with complimentary basmati rice, and Indian salad.

Choice of one chicken entree and one vegetarian entree, serve with complimentary basmati rice, and Indian salad.

Choice of two chicken entree, server with complimentary basmati rice, and Indian salad.

Choice of Tandoori entree, choice of vegetarian entree, serve with complimentary basmati rice, and Indian salad.

Choice of two tandoori entrees, served with complimentary basmati rice, and Indian salad.

Choice of lamb entree, choice of vegetarian entree, serve with basmati rice and Indian salad.

Choice of two lamb entrees, serve with complimentary rice and salad.

Choice of Chicken entree, choice of lamb entree, serve with basmati rice and Indian salad.

A refreshing Middle Eastern salad of crisp romaine, tomatoes, cucumbers, crumbled feta cheese, and herbs tossed with toasted pita chips and a zesty sumac-lemon dressing.

Fresh romaine lettuce, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese tossed in a light lemon-oregano dressing.

A refreshing mix of chopped cucumber, tomatoes, and onions, tossed with lemon juice, fresh herbs, and a touch of spice.

Crisp romaine lettuce tossed in a creamy Caesar dressing with parmesan cheese, garlic croutons, and a hint of lemon.

Yogurt-marinated chicken breast seasoned with cumin, coriander, turmeric, mace, nutmeg, garlic, ginger, chili, and salt; served with a tomato-based sauce containing the same spices and heavy cream. Gluten-free.

Yogurt-marinated chicken thigh seasoned with cumin, coriander, turmeric, mace, nutmeg, garlic, ginger, chili, and salt; served with a tomato-based sauce containing the same spices and heavy cream. Gluten-free.

Chicken in a mild, creamy korma sauce with cashews, yogurt, heavy cream, and aromatic spices. Gluten-free.

Tender chicken in creamy mango-coconut curry, spiced with cumin, coriander, and turmeric. Gluten-free, keto-friendly, and nut-free.

Warm gulab jamun made with real desi ghee, soaked in fragrant cardamom syrup for a rich traditional finish.

Creamy slow-cooked rice pudding with real saffron and cardamom, finished with a rich, aromatic warmth.

Served with rice, naan, raita, and dessert.

Served with rice, naan, raita, and dessert.

Serve with rice, nan, raita and dessert.

Tangdi kabab: juicy chicken drumsticks marinated in yogurt, ginger, garlic, lemon, and Indian spices, then roasted until smoky and charred.

Crisp vegan samosas filled with potatoes, green peas, and spices in homemade pastry dough. Served with complimentary mint & tamarind sauce.

Spiced ground chicken wrapped in homemade pastry and deep-fried until crisp and golden. Served with mint and tamarind sauce.

Jumbo tandoori chicken wings, house-marinated and charred in the tandoor. Served with complimentary mint and tamarind sauce.

Lentil wafers deep-fried until crisp.

Crisp lettuce, cucumber, red onion, and tomatoes tossed in a homemade Indian dressing.

A refreshing Middle Eastern salad of crisp romaine, tomatoes, cucumbers, crumbled feta cheese, and herbs tossed with toasted pita chips and a zesty sumac-lemon dressing.

Crisp romaine lettuce tossed in a creamy Caesar dressing with parmesan cheese, garlic croutons, and a hint of lemon.

Fresh romaine lettuce, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese tossed in a light lemon-oregano dressing.

Yogurt-marinated chicken breast seasoned with cumin, coriander, turmeric, mace, nutmeg, garlic, ginger, chili, and salt; served with a tomato-based sauce containing the same spices and heavy cream. Gluten-free.

Tender chicken in a bold karhai sauce with fresh tomatoes, ginger, garlic, and green chilies. Finished with cilantro; gluten-free, keto-friendly, nut-free.

Yogurt-marinated chicken thigh seasoned with cumin, coriander, turmeric, mace, nutmeg, garlic, ginger, chili, and salt; served with a tomato-based sauce containing the same spices and heavy cream. Gluten-free.

Chicken in a mild, creamy korma sauce with cashews, yogurt, heavy cream, and aromatic spices. Gluten-free.

Tender chicken in a creamy coconut curry with aromatic spices. Gluten-free, keto-friendly, and nut-free.

Tender chicken in creamy mango-coconut curry, spiced with cumin, coriander, and turmeric. Gluten-free, keto-friendly, and nut-free.

Tender chicken simmered in a spinach curry with aromatic spices and about 1 teaspoon of cream. Gluten-free and nut-free.

Tender chicken in a South Indian-style coconut-tamarind curry with roasted spices and curry leaves. Smooth, tangy, deeply aromatic; gluten-free, keto-friendly, and nut-free.

Slow-cooked chicken in bold vindaloo sauce with tangy heat and aromatic spices. Gluten-free and nut-free.

Succulent chicken in a robust Madras curry with coconut, tangy heat, and layered spices. Gluten-free, nut-free, and keto-friendly.

Wok-cooked bone-in chicken with fresh tomatoes and aromatic spices, brightened by ginger, cilantro, and a hint of lemon. Gluten-free, nut-free, keto-friendly.

Gluten-free/nut-free. Tender chicken pieces on the bone, slow-cooked in a bold Goan-style curry made with vinegar, garlic, and a fiery blend of spices. This flavorful dish offers the perfect balance of heat, tang, and depth, delivering an authentic and satisfying experience for spice lovers.

Bone-in chicken slow-cooked in a creamy sauce with cashews, yogurt, heavy cream, saffron, cardamom, and rose water. Gluten-free.

Aromatic bone-in chicken and potatoes layered with fragrant basmati rice, caramelized onions, and traditional spices. Gluten-free and nut-free.

Smoky grilled minced chicken seekh, skewered for a juicy, tender bite. Gluten-free, keto-friendly, and nut-free.

Flame-grilled minced lamb seekh, seasoned with aromatic spices for a rich, succulent flavor. Gluten-free, keto-friendly, and nut-free.

Smoky tandoor-roasted chicken marinated in yogurt and aromatic spices, served with cooling mint chutney. Gluten-free, keto-friendly, nut-free.

Smoky grilled chicken thighs in traditional Indian spices, tender and aromatic. Gluten-free, keto-friendly, and nut-free.

Tender white-meat chicken tikka, marinated in traditional Indian spices and grilled with a smoky char. Keto-friendly, gluten-free, nut-free.

House-marinated jumbo chicken wings, charred in the tandoor for a smoky, spiced finish. 6 pieces, gluten-free and nut-free.

Tender lamb tikka, marinated in aromatic spices and grilled with a smoky char. Gluten-free, keto-friendly, and nut-free.

Spice-marinated salmon fillets, grilled tandoori-style for a smoky char and flaky finish. Gluten-free, keto-friendly, and nut-free.

Succulent shrimp in tandoori spices, roasted in a clay oven for a smoky char and juicy bite. Gluten-free, keto-friendly, nut-free.

A platter for sharing with chicken tikka, lamb seekh kabab, chicken tandoori, lamb tikka, and chicken seekh kabab from the tandoor. Gluten-free and keto-friendly.

Tender yogurt-marinated lamb, grilled and served in a rich, creamy masala sauce with bold spices. Gluten-free and keto-friendly.

Juicy lamb simmered in fragrant karhai sauce with aromatic spices and herbs. Gluten-free, keto-friendly, and nut-free.

Succulent lamb in a creamy mango-coconut curry with a sweet-spiced finish. Gluten-free, keto-friendly, and nut-free.

Tender lamb in a fiery Madras sauce with bold spices, coconut, and tangy tomato. Gluten-free, keto-friendly, and nut-free.

Tender lamb and potatoes in a tangy vindaloo sauce, layered with bold Indian spices. Gluten-free and nut-free.

Tender lamb in a creamy korma sauce with yogurt, heavy cream, cashews, and aromatic spices. Gluten-free.

Tender lamb in a creamy coconut curry sauce, rich and aromatic. Gluten-free, keto-friendly, and nut-free.

Tender lamb simmered in spinach curry with aromatic spices and about 1 teaspoon of cream. Gluten-free and nut-free.

Paneer in a spinach curry with aromatic spices and about 4 teaspoons of cream. Gluten-free and nut-free.

Grilled paneer in a creamy tomato masala with aromatic spices. Gluten-free.

Tender paneer in a silky mango-coconut sauce with a sweet, creamy tropical flavor. Gluten-free, keto-friendly, and nut-free.

Paneer and pineapple simmered in coconut and cashew sauce with heavy cream and aromatic Indian spices. Gluten-free.

Paneer and green peas simmered in a spiced cashew sauce with 4 tablespoons of heavy cream. Gluten-free.

Paneer cubes with onions, bell peppers, and tomatoes simmered in savory karhai sauce. Gluten-free and nut-free.

Paneer and seasonal vegetables in a coconut-cashew korma sauce with heavy cream and aromatic spices. Gluten-free.

Tender chickpeas in velvety spinach gravy, layered with traditional spices. Gluten-free and nut-free.

Black lentils and kidney beans simmered in rich tomato gravy with aromatic spices. Dairy-free, gluten-free, and nut-free.

Chickpeas simmered in tomato sauce with onions, garlic, and aromatic spices, finished with a small spoonful of cream. Vegetarian, gluten-free, and nut-free.

Tender okra stir-fried in fragrant masala sauce with a comforting, spiced finish. Vegan, gluten-free, keto-friendly, and nut-free.

Golden sautéed cauliflower with onions, tomatoes, and aromatic spices. Vegan, gluten-free, keto-friendly, and nut-free.

Smoky roasted eggplant and green peas simmered in Indian spices and herbs. Gluten-free, keto-friendly, and nut-free.

Tender mushrooms and green peas simmered with onions, tomatoes, ginger, garlic, and aromatic Indian spices. A comforting, flavorful plant-based curry. Vegan • GF • no nuts added.

Tender mushrooms in a rich masala of onion, tomato, garlic, ginger, and Indian spices. Vegan, nut-free, gluten-free, and keto-friendly.

Tender mushrooms and hearty chickpeas simmered with onions, tomatoes, ginger, garlic, and aromatic Indian spices. A satisfying plant-based curry. Vegan • GF • no nuts added.

Tender mushrooms in rich spinach masala with onion, tomato, ginger, garlic, and Indian spices. Vegan, gluten-free, and keto-friendly.

Tender mushrooms, golden potatoes, and green peas simmer in onion-tomato masala with ginger, garlic, and Indian spices. Vegan, GF, no nuts added.

Tender mushrooms, golden potatoes, and chickpeas in a tomato-onion masala with ginger, garlic, and Indian spices. Vegan, gluten-free, no nuts added.

Tender mushrooms, green peas, and chickpeas in a spiced tomato-onion masala. Vegan, gluten-free, and no nuts added.

Golden potatoes sautéed with fragrant cumin seeds and traditional spices. A classic vegan Indian side with warm, earthy flavor. Gluten-free and nut-free.

Organic tofu cubes in a rich, aromatic masala sauce with vibrant Indian spices. Vegan, gluten-free, keto-friendly, and nut-free.

Seasonal vegetables in a silky, aromatic vegan masala sauce. Gluten-free and nut-free.

Tender okra and chickpeas sautéed with onions, tomatoes, and Indian spices. Vegan and full of earthy, savory flavor. Gluten-free and nut-free.

Sweet mango and creamy coconut milk lead this vibrant vegan curry, filled with crisp vegetables. Gluten-free and nut-free.

Seasonal vegetables simmered in a creamy coconut curry with aromatic spices. Vegan, gluten-free, and nut-free.

Tender tofu cubes in a vibrant spinach curry with coconut milk and aromatic spices. Vegan, gluten-free, keto-friendly, and nut-free.

Organic tofu and green peas in a savory tomato curry with fragrant herbs and spices. Vegan, gluten-free, and nut-free.

Organic tofu simmered with tomatoes, onions, and bold karhai spices. Vegan, gluten-free, keto-friendly, and nut-free.

Tender cauliflower and potatoes sautéed in warm Indian spices for a classic vegan comfort dish. Gluten-free and nut-free.

Yellow lentils tempered with aromatic spices for a warm, savory bowl. Vegan, gluten-free, and nut-free.

Seasonal mixed vegetables simmered in fragrant Indian spices. Vegan, gluten-free, and nut-free comfort in every spoonful.

Tender potatoes and sweet peas in a fragrant spiced gravy. Vegan, gluten-free, and nut-free comfort in every spoonful.

Fresh spinach and tender potatoes simmered with Indian spices for a rich, earthy vegan classic. Gluten-free and nut-free.

Chickpeas and potatoes simmered in fiery vindaloo sauce with bold, aromatic spices. Vegan, gluten-free, and nut-free.

Creamy lentils and vibrant spinach come together in this soulful vegan dal. Gluten-free and nut-free for easy comfort.

Tender cauliflower and green peas simmered in mildly spiced tomato-onion gravy with aromatic herbs. Vegan, gluten-free, and keto-friendly.

Grilled salmon fillets in a rich, creamy tikka masala sauce with aromatic spices and yogurt. Gluten-free and keto-friendly.

Grilled shrimp in a rich, creamy masala sauce with warm Indian spices. Gluten-free and keto-friendly.

Pan-seared salmon in fiery vindaloo sauce with potatoes, chili, and lemon. Gluten-free and nut-free.

Plump shrimp in a tangy vindaloo sauce with vinegar, chili peppers, and aromatic spices. Gluten-free and nut-free.

Salmon in a silky korma sauce with cashews, coconut milk, cream, and aromatic spices. Gluten-free.

Tender shrimp in a silky korma sauce with cashews, coconut milk, cream, and aromatic spices. Gluten-free and keto-friendly.

Fresh salmon fillets in rich bhuna sauce with caramelized onions, tomatoes, and aromatic spices. Gluten-free, nut-free, and keto-friendly.

Tender shrimp in a rich bhuna sauce with caramelized onions, tomatoes, and traditional spices. Gluten-free, keto-friendly, and nut-free.

Tender salmon fillets in a creamy coconut curry with tomatoes and aromatic spices. Gluten-free, nut-free, and keto-friendly.

Succulent shrimp in a creamy coconut curry with tomatoes, herbs, and aromatic spices. Gluten-free, nut-free, and keto-friendly.

Tender salmon in a creamy mango-coconut sauce with warm aromatic spices. Gluten-free, keto-friendly, and nut-free.

Plump shrimp in creamy coconut curry with sweet mango and aromatic spices. Gluten-free, nut-free, and keto-friendly.

A fragrant rice dish made with three boiled eggs, potatoes, basmati rice, and aromatic spices. Each grain of rice is infused with saffron, herbs, and a hint of ghee, layered with caramelized onions for a satisfying, hearty meal. Please note: We do not serve dum biryani.

Gluten-free/keto-friendly. Fragrant basmati rice stir-fried with scrambled eggs, colorful vegetables like bell peppers, onions, and peas, and seasoned with a medley of Indian spices such as cumin, turmeric, and coriander.

Three boiled eggs in a creamy korma sauce with cashews, yogurt, heavy cream, onions, and aromatic spices, finished with saffron and cilantro.

Three tender, hard-boiled free-range eggs gently simmered in a luxurious tomato-onion gravy, infused with roasted spices, fresh herbs, and a hint of heat. A timeless delicacy, elegantly crafted to deliver bold flavors with a comforting finish.

Three hard-boiled eggs simmered in a rich, tangy, and spicy Goan-style vindaloo sauce made with vinegar, garlic, and a blend of aromatic spices. A bold and flavorful dish with the perfect balance of heat and zest.

Basmati rice is steamed to perfection, resulting in a light and fluffy texture that perfectly complements any dish.

Fragrant basmati infused with roasted cumin seeds, a perfect accompaniment to any meal.

Brown basmati rice is a nutritious alternative to traditional white basmati rice. Rich in fiber and essential nutrients.

Saffron rice, peas, almonds, and raisins.

Gluten-free/keto-friendly. Fragrant basmati rice stir-fried with scrambled eggs, colorful vegetables like bell peppers, onions, and peas, and seasoned with a medley of Indian spices such as cumin, turmeric, and coriander.

A light and tasty rice dish made with cooked basmati rice, gently seasoned with lemon juice, mild spices, and curry leaves. Finished with a touch of turmeric, roasted peanuts, and cashews for a soft crunch. Refreshing and flavorful, without being too spicy.

Rice with saffron, almonds, and raisins.

Basmati rice cooked with carrots, peas, bell peppers, and beans, seasoned with cumin, cloves, and bay leaves, with almonds and raisins.

Gluten-free/keto-friendly/vegan. Fragrant basmati rice layered with a medley of fresh vegetables, including carrots, peas, bell peppers, and potatoes, infused with a blend of exotic spices. Slow-cooked to perfection. Please note: We do not serve dum biryani.

Gluten-free and keto-friendly. Fragrant basmati rice layered with tender pieces of marinated chicken, infused with a blend of aromatic spices, including saffron, cardamom, and cinnamon. Slow-cooked to perfection, each grain of rice absorbs the rich flavors of the spices and tender chicken, creating a symphony of taste and texture with every bite. Please note: We do not serve dum biryani.

Gluten-free and keto-friendly. Fragrant basmati rice layered with succulent pieces of marinated lamb, infused with a blend of aromatic spices such as cloves, cinnamon, and bay leaves. Slow-cooked to perfection, each grain of rice absorbs the rich flavors of the spices and tender lamb, creating a symphony of taste and texture with every bite. Please note: We do not serve dum biryani.

A fragrant rice dish made with three boiled eggs, potatoes, basmati rice, and aromatic spices. Each grain of rice is infused with saffron, herbs, and a hint of ghee, layered with caramelized onions for a satisfying, hearty meal. Please note: We do not serve dum biryani.

Aromatic bone-in chicken and potatoes layered with fragrant basmati rice, caramelized onions, and traditional spices. Gluten-free and nut-free.

Succulent shrimp are marinated in a traditional blend of tandoori spices, yogurt, and fresh herbs, then gently roasted to capture their smoky, aromatic flavor. These tender shrimp are layered with long-grain basmati rice infused with saffron, caramelized onions, and a delicate balance of whole spices like cardamom, cinnamon, and cloves.

Delicately riced cauliflower gently tossed with cumin, turmeric, and a medley of Indian spices. Finished with fresh herbs and a hint of lemon, this wholesome creation brings soulful flavor and lightness to every bite.

Soft, pillowy naan baked in a traditional tandoor, with lightly blistered edges and a tender center.

Soft tandoor-baked naan brushed with melted butter for a rich, golden finish.

Melted cheese tucked into handcrafted naan, baked in the tandoor for a blistered crust and soft center.

Tandoor-baked naan with minced garlic and fresh cilantro, blistered and fluffy with golden charred spots.

Tandoor-baked naan brushed with garlic butter, warm and pillowy with charred blisters and a buttery finish.

Melted cheese and roasted garlic fill this tandoor-baked naan, finished with a golden, blistered crust.

Fiery green chili and melted cheese tucked into tandoor-baked naan with a blistered, golden crust.

Melted cheese, minced garlic, and spicy chili peppers fill this handcrafted naan, blistered in the tandoor.

Spiced minced chicken tucked into soft naan, then baked in the tandoor until golden and blistered.

Sweet coconut, raisins, and nuts tucked into soft, fluffy naan with a lightly blistered tandoor finish.

Vegan hand-stretched whole wheat roti, baked in the tandoor for a smoky flavor and chewy bite.

Hand-stretched whole wheat roti, tandoor-baked with blistered edges and finished with vegan butter.

Soft, oven-kissed kulcha packed with onion, garlic, chili, and cilantro, brushed with butter for a fragrant finish.

Spiced mashed potato stuffed in fine flour dough, tandoor-baked and finished with a warm butter spread.

A creamy korma sauce made with cashews, heavy cream, and aromatic spices.

Warm gulab jamun made with real desi ghee, soaked in fragrant cardamom syrup for a rich traditional finish.

A popular Indian Parle-G biscuit served with a glass of milk.

Creamy slow-cooked rice pudding with real saffron and cardamom, finished with a rich, aromatic warmth.

Refreshing straight from the tropics — Island’s Best 100% natural coconut water is pure, hydrating, and packed with the natural electrolytes your body craves.

500 ml

Our most popular homemade Indian drink, made with yogurt and mango.

A refreshing and aromatic twist on the classic Indian yogurt drink, our rose lassi is made with creamy yogurt, infused with the essence of rose petals, and lightly sweetened.

500 ml

Chai is the most popular beverage consumed in all of India. Brewed with water, milk, and tea masala, chai has a rich, full-bodied flavor and aroma. In India, it is common to have chai numerous times a day, and it is considered a hospitality beverage served to all guests, either in the home or at the workplace.

One pack of Parle-G biscuits served with masala chai.